For Manchurian:
Carrot - 1 large (finely grated)
Cabbage - 1 cup (grated)
Onion - 1 large grated
Potato - 1 big (Boiled and mashed)
Ginger Garlic Paste - 1 tbsp
Green chili paste -1 tsp
Corn Flour - 1/2 cup
Salt to taste
White Pepper powder - to taste
Oil for Frying
Method:
Combine all the ingredients required for Manchurian in a large mixing bowl and mix them well into the dough consistency. (Adjust cornflour to get perfect dough. dont add water as vegetables will the water as u knead more.)
Make small balls of the mixture and deep fry it. Manchurian balls are ready. Keep it aside.
Heat the oil in a wide pan, add finely chopped onion, garlic and chili paste into it. Saute until golden brown.
Add salt, pepper, chili sauce and soya sauce. mix well.
In a small bowl mix well corn flour with water and add it in the pan. bring it to boil. Manchurian Sauce is ready.
Add the Manchurian balls into the above sauce and stir fry it so that the sauce gets coated in the manchurian.
Garnish it with spring onion
vegetable Manchurian is ready to serve. Serve it as a started with hot soup.
