Bengali Recipe

Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. https://www.facebook.com/bengalirecipe

Monday, December 12, 2016

Beef Yogurt Curry

›
Ingredients: Beef  - 1 kg Plain yogurt  - 1/4 cup Red Chili Powder  - 1 teaspoon White pepper powder  - 1/4 teaspoon Onion Past...
1 comment:
Saturday, December 10, 2016

Vegetable Cutlet

›
Ingredients: 1 cup carrot chopped 2 medium size potatoes chopped Handful green peas 1 capsicum chopped 2 tsp ginger-garlic pas...
1 comment:
Sunday, August 14, 2016

Mutton Stew

›
Ingredients: Mutton 1kg  2 big onion, thin slice 5/6  thin slice garlic cloves 10 pisces sliced ginger 1/4 whole Shah jera...
1 comment:
Tuesday, August 2, 2016

Beef Keema Curry

›
Ingredients:     500gm ground beef     1/4 cup oil     2 tsp cumin seeds     4 onions,grated     1 tbsp ginger paste     1...
1 comment:
Tuesday, December 1, 2015

Vegetable Manchurian Ball

›
Ingredients: Soya Sauce - 1 tbsp Chili Sauce - 1 tsp Garlic - 1 tbsp finely chopped Onion - 1 small finely chopped green chi...
9 comments:
›
Home
View web version
Powered by Blogger.