spicy green chicken

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• Ingredients:
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• Chicken boneless (cut into small pieces) 1 kg
• Coriander leaves 1 cup
• Green chilies 10 - 12
• Tomato 2 small
• Onion 2 small
• Ginger (chopped) 1 tsp
• Garlic (chopped) 2 tsp
• All spice powder 1 tbsp
• Lemon juice of 1
• Salt 1 tsp or to taste
• Yogurt 1/2 cup
• Oil for frying
• How to make :
• Grind all the ingredients together except chicken, yogurt and lemon.
• Let the ground paste be thick but not too much.
• Squeeze the water content from chicken pieces.
• Mix the ground paste in chicken.
• Add salt as per taste and squeeze in lemon juice.
• Refrigerate chicken for about 5 - 6 hours to marinate.
• Now deep fry the chicken in oil.
• In a deep pan add the leftover marinade, a little water and yogurt, cook it for 3 minutes.
• Once fried add all the chicken to the gravy, mix and serve hot with green salad with steam rice and naan ,roti also.
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