Brain Curry (Eid Special No-6)

Ingredients:

•   2 brain cow or mutton
•     1 onion
•     2 tomato
•     to taste salt
•     to taste red chili powder
•     1/2 tsp turmeric powder
•     1 tbsp lemon juice
•     1 tbsp garlic paste
•     2-3 tbs oil

Method:

1. first wash the brain carefully n then add it in boiling water with some garlic cloves. cinnamon stick n vinegar n gave 2-3 boils, now drain all the water n keep it aside
2. now in another pan add oil suet garlic paste add onions give them a slightly golden color add tomatoes finely chopped, add masala n fry it until the oil is separated, now add brain, add lemon juice n fry it until it’s smell is finished garnish it with green chillies, fresh coriander, i don’t have at that time so i only used green chillies