Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh.
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Wednesday, November 25, 2015
Egg Curry With Coconut Milk
Ingredients:
Eggs- 6 (hard boiled and cut into half)
Oil -4 tbsp
Mustard seeds -1/2
coriander leaves – a sprig
Dried red chilies – 3-4
Onion-2 cups (thinly sliced)
Ginger garlic paste- 1 tsp
Tomato-1 cup (chopped)
Coriander powder- 2tsp
Red chili powder-1/2 tsp
Turmeric powder-1/2 tsp
Garam masala-1 tsp
Salt to taste
Coconut milk -1/2 cup
Method:
Heat oil in a heavy-bottom pan.
When the oil is hot, add mustard seeds.
When the seeds starts splattering, add dried red chilies.
Add onions and fry till they turn translucent.
Add ginger garlic paste and fry for 3-4 minutes.
Add tomatoes and fry for 4-5 minutes.
Add coriander powder, red chili powder, turmeric powder, garam masala and salt.
Fry till the oil comes out.
Add two cups of water and cover the pan and simmer on medium heat for 10-12 minutes.
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