Tuesday, December 1, 2015

Vegetable Manchurian Ball


Soya Sauce - 1 tbsp

Chili Sauce - 1 tsp

Garlic - 1 tbsp finely chopped

Onion - 1 small finely chopped

green chili - 1 tsp finely chopped 

salt to taste

white pepper powder to taste

Corn flour - 1 tsp

Water - 1/4 cup

Spring Onion - 1/2 for garnishing

For Manchurian:

Carrot - 1 large (finely grated)

Cabbage - 1 cup (grated)

Onion - 1 large grated

Potato - 1 big (Boiled and mashed) 

Ginger Garlic Paste - 1 tbsp

Green chili paste -1 tsp

Corn Flour - 1/2 cup

Salt to taste

White Pepper powder - to taste

Oil for Frying


Combine all the ingredients required for Manchurian in a large mixing bowl and mix them well into the dough consistency. (Adjust cornflour to get perfect dough. dont add water as vegetables will the water as u knead more.)

Make small balls of the mixture and deep fry it. Manchurian balls are ready. Keep it aside.

Heat the oil in a wide pan, add finely chopped onion, garlic and chili paste into it. Saute until golden brown.

Add salt, pepper, chili sauce and soya sauce. mix well.

In a small bowl mix well corn flour with water and add it in the pan. bring it to boil. Manchurian Sauce is ready.

Add the Manchurian balls into the above sauce and stir fry it so that the sauce gets coated in the manchurian.

Garnish it with spring onion 

 vegetable Manchurian is ready to serve. Serve it as a started with hot soup.