Ingredients:
Beef 1kg
Fried mung dal 200 gm
Polau rice 1/2 kg
Masura dal 200 gm
Oil as needed
Chilli powder 1 tbsp
Ginger paste 2 tbsp
Cardamom 8
Cumin paste 1 tsp
Green chilli 10-12
Chopped onion 3/4 cup
Turmeric 1tbsp
Garlic paste 1 tsp
Cinnamon 8 pieces
Garam masala powder 1 tsp
Clarified butter 4 tbsp
Chopped ginger 1 tbsp
Bay leaves 4
Fried onion 1/2 cup
Clove 8
Sour yogurt 1/2 cup
Salt as taste
Method:
Take the meat, mix well with 1/2 cup chopped onion, 1/2 cup oil, 1tsp chilli power, turmeric, salt, ginger paste, garlic paste, cumin paste and sour yogurt and keep a side for an hour.
Now take the meat and add half garam masala and bay leaves and put it on fire and stir.
Stir for 3-4 times and then add warm water for boil.
When pottage become reduce then add garam masala and stir and then take out from heat.
Now take rest of oil and add chopped ginger, chopped onion and fry and then add bay leaves, garam masala rice and lentils and fry again and then add water and cover the lid.
When it becomes simmer then cook in medium flame.
After boiled the lentils, the water become reduce then add meat.
Now pour the green chillies, clarified butter and fried onion over it and cook with lid on.
Take out from heat after done.