Saturday, March 9, 2013

Dry Fish with Onion Fry

Ingredients :

Any small dry fish ¼ Kg
Onion ¼ Kg
Turmeric Powder ½ Tsp
Ginger Garlic Paste 1 Tsp
Chilli Powder 2 Tsp
Oil 50 Gm
Tamarind Juice 1 Tsp
Salt To Taste
coriander leaf little bit

Method :

 Peel The Heads And Tails And Wash Them Finely Two To Three Times Until All The Sand Is Removed

 Heat Oil In a pan add the chopped onions and saute till golden brown.

 Add Turmeric Powder, Chilli Powder, Required Salt, Tamarind Water and fish and Cook On A Medium Flame Till It Gets Dark Brown Coloured And Cooked.
Now put coriander leaf and serve it with hot rice.

Saturday, March 2, 2013

Chicken Noodle Soup


Chicken things 4
3-4 cups of water ,just to cover chicken
3-4 chicken bouillons
Bay leaves 2
Lemon pepper 1 tbs
Onion 1 medium chopped
3 carrot ,peeled and chopped
3 stalks of celery 
5 potatoes, peeled and chopped
1 parmesan cheese

For Noodle:

Eggs 6 small,beaten 
Milk 1tbsp
3-4 cups of flour,start with 3 and depending on consistency and more
1 chicken bouillon
salt to taste
pepper to taste


Boil chicken for 35 minutes in a large pot on a high to medium high heat.Add veggies and cheese rind after chicken has cooked.Stir and cover for an hour on a medium low.

Combine eggs,salt and pepper and milk, beat together.Add 3 cups of flour into egg mixture,stir and add more floue until needed.You can knead it on countertop.(Not too sticky is what you're lookiing for,easy to handle)Roll out the dough to a 1/4 inch on a pre-floured countertop.cut in half horizontally and then cut into 1/4 inch striped.

Boil water in a large pot and put 1 chicken bouillon into pot.Place noodles into water n cook for 4-5 minutes until noodles float.

Before adding cooked noodles into pot take out bay leaves and shred the chicken.Place chicken back into pot.Add noodles,let all flavors combine for another 20 minutes on a  low heat.Add more salt,pepper and chicken bouillon to taste.Before serving take out chess rind if any remains.Serve and enjoy.