Tuesday, September 23, 2014

Black Pepper Beef


600g Beef fillet, sliced thinly
1 onion, sliced
4 cloves garlic, minced
1 1/2 tbsp freshly ground black pepper
1 large green capsicum, sliced
4 tbsp light soy sauce
1 tbsp Worcestershire sauce
1 tbsp corn flour
1 tsp baking soda
1/4 cup water
peanut oil


  1. Marinate beef in 2 tbsp light soy sauce, Worcestershire sauce, corn flour, 1/2 tbsp black pepper and baking soda for at least 2 hours.
  2. Using a wok in high heat add peanut oil and toss in the beef and brown on all sides, this will take roughly 1 minute in a really hot wok.
  3. Add garlic and stir fry for 30 seconds.
  4. Add in the onions, remaining black pepper and green capsicums and stir fry for 2 more minutes
  5. Add water and remaining light soy sauce then season with salt if needed.

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