Tuesday, April 7, 2015

Mal pua


For the batter:

    ½ cup atta
    ½ cup suji
    1 tbsp milk powder or khoya
    1 tsp saunf, powdered
    2 tbsp yogurt
    1 cup milk

For sugar syrup:

    2 cup sugar
    1 cup water
    3 green eliachi

For garnishing:

    ½ cup rabri
    1 tbsp chopped pistachio


In a large bowl add atta, suji, saunf powder, and yogurt and mix well. Now add the milk little by little to make a batter of pouring or coating consistency. Now keep the batter aside for 10 minutes.
Now in a pan add 2 cup sugar and 1 cup water with green eliachi and make 1 thread sugar syrup. Now switch off the flame and keep the sugar syrup warm.
Now heat sufficient oil in a wide mouthed flat-bottomed kadai or pan. Now pour a small ladle full of batter to form a pancake. Cook on low-medium heat. 
Turn it over when it starts to color slightly.
When both sides are done, drain and immerse in the sugar syrup. Garnish with pistachios and rabri.
Now serve hot.

No comments:

Post a Comment