Thursday, September 17, 2015

Mutton Leg Roast (Eid Special)


1 mutton leg (2 kgs. Approx.)

Some salt

1 tspn minced garlic

1 tspn crushed ginger

1 tbspn ayesha’s kitchen special garam masala

1 tspn cracked black pepper

1 tspn red chilli flakes

1 cup yogurt

½ cup lemon juice

4 tbspns oil

Some baby potatoes (optional)


Make some cuts and incisions in the meat. 

Combine everything except yogurt and oil in a bowl and rub this mixture on the meat.

Keep aside for 8 hours.

Apply yogurt and rub gently. Keep aside for 2 hours.

Heat oil in a pressure cooker and place the marinated meat (with bone) in it. 

If the bone is bigger than the cooker cut it with the bone cutting knife. Add potatoes.

Pressure cook for 6 whistles on medium heat. Remove the pressure lid carefully. 

If there is water then allow it to dry on medium heat otherwise carefully take out the meat and place it on a flat serving dish with potatoes on side. 

Garnish with some chopped coriander or parsley and serve hot.

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