Sunday, August 14, 2016

Mutton Stew


Mutton 1kg 
2 big onion, thin slice
5/6  thin slice garlic cloves
10 pisces sliced ginger
1/4 whole Shah jera 
2 small stick cinnamon
3 green cardamom
4 cloves
5 white or black pepper
2 bayleaves
1 lemon juice
6/7 dry red chili chopped
salt to taste
1/2 tsp sugar


 Heat oil  and now add shah jera,cinnamon,cardamom,cloves,black pepper,bayleaves.

Now put meat,onion,garlic,ginger,salt and lemon juice and mix and close the lid.

After 5 min check and add little bit water and cook on low flame. The meat will release water and will cook in it's own water. So you need to keep the flame low and lid must be on.

Check every 30 minutes, if water is drying out add hot water as needed and continue cooking.

When the meat is almost done add the dried red chilies and sugar, cook another 15-20 minutes on low flame.

Now ready to serve with hot rice, polaw, parta,chapati etc.

1 comment:

  1. Hi, this is a very good looking recipe. I'll give it a try for sure. Thanks for sharing!

    Jenny - Pressure Cookers HQ