Vegetable Cutlet

Ingredients:

1 cup carrot chopped

2 medium size potatoes chopped

Handful green peas

1 capsicum chopped

2 tsp ginger-garlic paste

4 green chillies paste

2 tsp all purpose flour

1 tsp cornflour

 bread crumbs

1/2 tsp red chilli powder

1/2 tsp garam masala powder

1/2 tsp cumin powder

Fresh cilantro chopped

Oil to deep fry

Salt to taste

Method:

Pressure cook all the vegetables with the little bit of salt for about 4-5 whistles.

Leave to cool and then mash them in a big bowl.

Now add all the spices, salt, flours, bread crumbs, paste and cilantro.

Mix well and add 1 tsp of oil.

Knead with you fingers to make a smooth cutlet dough.

Heat sufficient oil in a pan.

Make the small balls and then flatten to make a round shape.

Deep fry 2-3 at a time until golden brown from both the sides.

Place the fried cutlets on oil absorbent paper.

Serve hot with chutney or sauce.

Vegetable Cutlet

Ingredients:

2 - potato, small (equivalent to 1 cup mashed)

1/4 cup - other mixed vegetables2 slices - bread

1/2 tsp -Garam masala 

1 tsp - Red chili powder

3 to 4 tbsp - coriander leaves, chopped

1/2 cup - bread crumbs

2 tbsp - Maida

As needed - salt

For frying - oil

Method:

1. Cut the potato into 4 pieces and pressure cook in a vessel.
2. Sprinkle a tsp of water and pressure cook, the other chopped vegetables together, in another vessel, for three whistles
3. Peel the potato skins and mash the potato with the other vegetables.
4. Make sure there is no water.
5. Tear the bread pieces and crumble it by grinding in a mixer(this step can be skipped and you can directly add it, to the vegetables as well). Add it to the vegetables, along with garam masala, red chilli, salt, coriander leaves and mix together.
6. Make a thick paste , out of maida and water.
7. Make equal and round (or any other desired shape) shapes out of the vegetables and set aside.
8. Dip it in the maida paste one by one.
9. Quickly take it out and coat both sides, with the bread crumbs.
10. Repeat the process, for the rest and arrange on a plate.
11. If you are pan frying, then just drizzle with some oil over a hot non-stick pan and cook 4 at a time, on a medium flame both sides, until crisp.
12. Enjoy hot with tomato sauce/ketchup with tea/coffee/cool drinks.