Ingredients:
- Potato – 250g
- eggplant – 250g
- Chopped tomato – 250g
- Mustard seeds – ½ tsp
- Onion seeds – ½ tsp
- Red chilli powder – 2 tsp
- Fennel seeds – ½ tsp
- Turmeric powder – ½ tsp
- Salt – to taste
- Green chilli – 6
- Fresh coriander – 2 tbsp
Method:
Fry potato and eggplant in oil, take them out from the oil. Then in pan, heat up oil, add tomato, mustard seeds onion seeds, red chilli powder,fennel seeds,turmeric powder and salt. Cook until tomato becomes soft. Then put fried vegetables and put on dum for few minutes. Garnish with green chilli and fresh coriander and serve.
