Friday, January 4, 2013

Tamarind Chili Mutton Curry

Mutton 1 kg
Green cardamom 3
Onion paste 1 cup
Coconut milk 1/2 cup
Mutton stock 200ml
Coriander powder 1 tsp
Red chili 1/2 tsp
Black pepper 1/2 tsp
Cinnamon powder 1/2 tsp
Cardamom powder 1/2 tsp
Ginger garlic paste 2 tbsp
Tamarind pulp 3 tbsp
Canola oil 1/2 cup
Salt to taste
Water 1/2 cup(if you need)


1.In a bowl combine red chili,black pepper,cardamom,cinnamon,coriander powder,tamarind,mutton and mix well.
2.Marinate for 2 to 4 hours.
3.Heat oil in a pan and saute onion and ginger garlic past.
4.Add mutton and cook for 5 minutes.
5.Add stock and cook high flame.
6.Then add coconut milk and cardamom powder and let it cook.
7.When water gets dry and oil appears on top,add fresh coriander cook a while.
8.When ready,now take out and serve hot.

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