Thursday, February 14, 2013

spicy green chicken



  • Ingredients:

  • Chicken boneless (cut into small pieces) 1 kg
  • Coriander leaves 1 cup
  • Green chilies 10 - 12
  • Tomato 2 small
  • Onion 2 small
  • Ginger (chopped) 1 tsp
  • Garlic (chopped) 2 tsp
  • All spice powder 1 tbsp
  • Lemon juice of 1
  • Salt 1 tsp or to taste
  • Yogurt 1/2 cup
  • Oil for frying
  • How to make :
  • Grind all the ingredients together except chicken, yogurt and lemon.
  • Let the ground paste be thick but not too much.
  • Squeeze the water content from chicken pieces.
  • Mix the ground paste in chicken.
  • Add salt as per taste and squeeze in lemon juice.
  • Refrigerate chicken for about 5 - 6 hours to marinate.
  • Now deep fry the chicken in oil.
  • In a deep pan add the leftover marinade, a little water and yogurt, cook it for 3 minutes.
  • Once fried add all the chicken to the gravy, mix and serve hot with green salad with steam rice and naan ,roti also.









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