Monday, April 15, 2013

Rice Pudding With Jaggery (Gurer payesh)


1 quart milk

1/4 cup scented rice

1/4 cup jaggery

3-4 cloves

1 teaspoon ghee


Boil the milk in low flame till it reduces to half the volume.It would take about 30 mins.In the meantime mix the rice with ghee.

Pour out a little milk in a bowl and add the jaggrey. press the jaggrey with the back of a spoon,So that it dissolves in the milk.

Add the rice to the milk and let it boil over low flame till the rice is cooked. pour the jaggery mixed milk into the vessel and boil for 2-3 minutes more. Gurnish with the crushed cloves.

Served hot or cold

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