Tuesday, August 20, 2013

Prawn Curry With Jackfruit Seeds

prawn curry


  • Prawns- 500 g
  • Jack fruit seeds- 300 g
  • Grated coconut- 1 cup
  • Chili powder- 2 teaspoon
  • Coriander powder- 1 teaspoon
  • Turmeric powder- ½ teaspoon
  • Oil- 1 table spoon
  • Shallots (sliced)- 1 table spoon
  •  Tamarind-3-4 pieces
  • Salt


  • Peel and clean the prawns and jack fruit seeds, keep aside separately.
  • Dry roast the coconut until golden brown add the spice powders and roast it in a low flame for a few minutes (until fragrant).
  • Grind the roasted coconut and spice mixture to a fine paste using little water in a spice blender.
  • Heat oil and sauté the sliced shallots until golden brown, then ground coconut paste,  tamarind, cleaned jackfruit seeds, salt and I cup of water.
  • Simmer gently until the seeds soften, then add the prawn and cook for five minutes.
  • Check the seasoning and serve with rice.

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