Prawn Curry With Jackfruit Seeds

Ingredients:

• Prawns- 500 g
• Jack fruit seeds- 300 g
• Grated coconut- 1 cup
• Chili powder- 2 teaspoon
• Coriander powder- 1 teaspoon
• Turmeric powder- ½ teaspoon
• Oil- 1 table spoon
• Shallots (sliced)- 1 table spoon
•  Tamarind-3-4 pieces
• Salt

Method:

• Peel and clean the prawns and jack fruit seeds, keep aside separately.
• Dry roast the coconut until golden brown add the spice powders and roast it in a low flame for a few minutes (until fragrant).
• Grind the roasted coconut and spice mixture to a fine paste using little water in a spice blender.
• Heat oil and sauté the sliced shallots until golden brown, then ground coconut paste,  tamarind, cleaned jackfruit seeds, salt and I cup of water.
• Simmer gently until the seeds soften, then add the prawn and cook for five minutes.
• Check the seasoning and serve with rice.