Friday, August 23, 2013

Small Fish With Pumpkin

fish curry


1. Any small fish-200 gm
2.Pumpkin ( cut or grated in medium size)-200 gm
3.Onion (chopped) 1 cup
4.Garlic (chopped) 1 tbs
5.Tomato(chopped)1/2 cup
6.Turmeric powder 1/2 tbsp
7.Red chili powder 1/2 tsp
8.Cumin powder 1/2 tsp
9.Green chili 2/3 piece
10.Salt to taste
11.Oil 4 tbs


1.Wash fish properly, then add 1/4 tsp of turmeric powder and 1/4 tsp of salt, and mix well.
2.Take 1 tbs oil in a pan and heat it to a medium flame. Put fish into the oil and fry it lightly and take out it from oil and set aside.
3.Now add the rest of oil in the pan and heat it. Add chopped chopped garlic to to the oil and fry for 5 seconds, then add chopped onion and stir it.
4.When onion become soft,add turmeric powder,red chili powder,salt and little bit of water and stir it.
5.When oil start to separate from mix,add grated pumpkin and stir it for 2 minutes,then add chopped tomato and green chili and stir it.
6.Now add the fried fish,and carefully mix with the pumpkin and spice.Do not stir too much otherwise curry will be mashed.
7.Add 1/2 cup of water and bring it to a boil, then cover it for 4/5 minutes in a medium heat8.Spread the coriander leaves on the top, cover it and turn off the burner.9.Enjoy with steamed rice.

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