Tuesday, October 8, 2013

Mashed Black Cumin

mashed cumin


Black cumin - 3 to 4 tablespoon

Garlic cloves - 3 to 4

Split green chili - 3 to 4

Chopped onions - 2 tablespoon

Salt - as needed

Mustard oil - 1 tablespoon


Clean and rinse the black cumin thoroughly.

Heat oil in a non-stick pan and fry the green chili, garlic cloves.

Add the black cumin and fry over low heat.

Turn off the heat as the black cumin seeds become crisp.

Blend the black cumin, garlic cloves, green chili and onions into a paste. A mortar and pestle can also be used.

Finally mix in the salt and mustard oil thoroughly.

Serve with rice.

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