Thursday, December 26, 2013

Banana Flower Chop

banana flower chop


500 gm  Banana Flower
2 or 3 Potato
Green Chilly
50 gm Peanuts
20 gm Raisin
1 tsp Ginger Garlic Paste
1 tsp Garam Masala
Salt to taste
2 Cups gram flour
A pinch of Baking soda


Cut the banana flower into thin strips and boil in water. Strain it, and keep the  aside. Mash the potatoes after boiling. Heat oil in a pan then add green chilly, peanuts and raisins. Add banana flower with all the spices. Fry it . Cook till you get a dry mixture. Make small balls of the mashed potatoes and banana flower which is spiced with masalas separately. Flatten the mashed potato between your palm then add mocha and cover it. Make a batter with gram flour, baking soda, salt and water. The batter should be tight. Heat oil in pan and dip the chop in the batter. Deep fry it. Fry till both sides are golden brown. Now banana flower Chop is ready to serve.

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