Monday, December 30, 2013

Ovaltine Cake

Ovaltine cake


6 ounces self-raising flour
3 ounces sugar
11/2 ounces raisins
3 tablespoons ovaltine
1 pinch salt
1/2 teaspoon bicarbonate of soda
1/2 pint milk


1.Pre-heat oven to 350.
2.Sieve flour, slat and baking soda together.
3.Stir in ovaltine and raisins
4.Fold in milk gently until completely combined.
5.Pour into a lightly greased 1 lb loaf tin.
6.Cook for approximately an hour.
7. Rest with a skewer and leave to cool slightly in the tin before serving.
8.Can be frozen in slices when cold and toasted to defrost.

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