Saturday, May 16, 2015

Shrimps With Asparagus


1 kg fresh shrimps
1 bunch asparagus
1 tbsp chili paste
1/2 cup chopped white onion
1 medium chopped red bell pepper
2 finely chopped lime leaf 
2 tbsp fish sauce
1 tsp sugar
oil for cooking


- Add 3 tbsp oil into a wok in medium to high heat. 
 when the oil is getting hot, add chili paste and stir it all around quickly.
- Add shrimps and onion stir for about 5-7 minutes and then add asparagus and red bell pepper, stir.
- Add sugar and fish sauce and continue cooking for 3-5 minutes or until the asparagus is cooked through.  If the wok gets too dry, add a little bit of water, a few tablespoon at a time.
- Turn off the heat and add lime leaf at the end.
Now enjoy with steam rice.

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