Friday, June 26, 2015

chicken pakora


Chicken pieces (boneless) 250 grams
Gram flour (sieved) 1 cup
Egg 1
Green chilies (chopped) 4
Yogurt 1 tsp
Red chili powder 1 tbsp
Black pepper (crushed) 1 tsp
Baking soda 1/2 tsp
Cumin seeds 1 tsp
Fresh coriander (chopped) 1/2 bunch
Salt to taste
Oil for frying


1. Lightly pound chicken pieces with mallet.
2. Sprinkle some salt on chicken pieces and roast them until their water dries,and keep them aside to cool.
3. take an another pan and mix all the ingredients excluding oil and make a thick paste.
4. Heat oil in a wok and coat the chicken pieces one by one with the thick paste and fry on medium heat.
5. When it becomes golden dish out and serve with any dip.

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