Sunday, June 28, 2015

Cucumber Lemonade


Large Cucumber - 1
Lemon Juice - 1/2 Cup [or to taste]
Lemon Zest - 1 tsp [or of 1 small lemon]
Sugar - 3/4 Cup [or honey to taste]
Water - 6 Cups
Salt - 3/4 tsp [optional]
Ice Cubes - Few


1. Wash well and peel cucumber, make few large slices and keep aside for garnishing

2. Chop cucumber (if too many seeds remove seeds), add 2 cups of water in blender with cucumber pieces, sugar.

3.  Blend for 3-4 minutes or until sugar dissolves. Sieve drink  and add remaining water in a large bowl.

4. Add salt, lemon juice, ice cubes, lemon zest and stir well to combine. Sieve again if preferred.

5. Pour in serving glasses add more ice cubes if required or chill and serve, garnish cucumber slice or lemon wedges.

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