Cauliflower And Potato Curry

Ingredients:

• Potato (Peel and cut the potatoes into quarters) – 2-3 
• Cauliflower (cut into florets and soak in warm water for 10 min) – 1 medium
• Salt to taste –
• Chopped Tomato (Cut into quarters) – 4 
• Chopped Onion – 2 
• Oil for frying –
• Bay Leaf (tej patta) – 1-2 
• Green Cardamom – 2-3 
• Cinnamon Stick – 1/2 inch
• Turmeric Powder – 1 tbsp
• Coriander Powder – 2 tbsp
• Cumin Powder – 1 tbsp
• Red Chili Powder – 1 tbsp

Method:

• Heat the oil in a pan on medium flame, add potato.
• Fry it till turns little golden brown.
• Add cauliflower and fry the florets of cauliflower till they turns a little golden brown, remove and keep it aside.
• Heat the oil in a pan on medium flame, add bay leaves, green cardamoms, cloves and cinnamon.
• Fry for 1-2 min.
• Add onion and fry it till turns little golden brown in colour.
• Add tomato, coriander powder, cumin powder and red chili powder, mix well.
• Add 1/4th cup of water and boil it.
• Add the fried potato-cauliflower and stir fry for 2-3 min.
• Cook it till vegetables are cooked.
• Serve hot with roti/rice.