Ingredients:
Beef 1 kg
Ginger paste 1 tbsp
Garlic paste 2 tsp
Onion sliced 2 cup
Turmeric powder 1 tsp
Red chili powder 2 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Cinnamon 3 piece
Cardamom 4 piece
Clove 4 piece
Bay leaf 3 piece
3 potato cube(Optional)
Oil 1 cup
Salt as per taste
Green chili 5
Method:
Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. you can add sliced potato. Meats become well-cooked with thick gravy. Serve hot with plain rice, chapatti, paratha.
