Tuesday, March 25, 2014

Simple Spicy Beef Curry


Beef 1 kg

Ginger paste 1 tbsp

Garlic paste 2 tsp

Onion sliced 2 cup

Turmeric powder 1 tsp

Red chili powder 2 tsp

Cumin powder 1 tsp

Coriander powder 1 tsp

Cinnamon 3 piece

 Cardamom 4 piece

 Clove 4 piece 

Bay leaf 3 piece

3 potato cube(Optional)

Oil 1 cup

Salt as per taste

Green chili 5


Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. you  can add sliced potato. Meats become well-cooked with thick gravy. Serve  hot with plain rice, chapatti, paratha. 

1 comment:

  1. Easy recipe and taste is exceptional try with basmati rice and if you want some vegetables add potatoes and carrots works! But remember if you add the carrots it's a little sweeter you may want to add a little more spice.