Egg Roll

Ingredients :                                         

  1 cup wheat flour

  1 1/2 cup all-purpose flour

  4 eggs

  1 small red onion (chopped)

  Half of a cucumber (chopped)

  2-3 green chillies (chopped)

  Salt to taste

 Black pepper, taste wise

  Tomato sauce

  White oil for cooking

Method:

1) Mix in wheat flour, all-purpose flour, a bit of salt and 1 tsp oil. Rub in the mixture for few seconds using your fingers. Then slowly stream water into the mixture as required for kneading dough.

2) Make balls of medium size just as you make for chapatis out of the dough and then roll them out into circular shapes few inches bigger than the normal chapatis.

3) Roast them in oil. Meanwhile, agitate the eggs in a bowl with a spoon. Season with salt and black pepper.

4) Add a ladleful of the egg mixture into a non-stick pan. Immediately place one roasted chapati on top. The egg will stick to the chapati. Flip it over after few seconds. Repeat the steps with the remaining chapatis.

5) Now slip a rectangular paper beneath the chapati, arrange a layer of onion, cucumber and green chillies through the middle topped with a sprinkling of sauce and roll it up tucking the ends of the paper into the bottom.

6) Serve hot.