Saturday, May 11, 2013

Tuna Cucumber Salad

Ingredients :
1 can Tuna
1/2 cup Mayonaise
1/2 can Peas (carrots or corn go well too)

Method :

Take the skin off of the cucumbers and then cut them about 1 inch thick. Scoop out the middle seed part of the cucumber to create a little bowl to hold the tuna mixture. Be sure to leave the bottom layer in so the tuna mixture won’t fall through.
Next, mix together the mayonnaise, tuna and peas. Scoop little bits of tuna into the cucumber bowls. Sprinkle with salt and pepper to taste.

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