Thursday, January 9, 2014

Chicken Chop

chicken chop


Chicken mince 250 g

Onion (chopped) 1

Potato (boiled) 5

Salt as to taste

White  pepper 1 tsp

Plain flour 1/2 cup

Eggs 2

Bread crumbs 1 cup

Oil as required


Heat some oil in a pan.

Saute fry onions in it and then add minced meat.

Add salt, white  pepper and mix well.

Cook them well and then put aside to let it cool.

Mash the potatoes and add chicken mixture in it.

Mix them all well and make small round shapes.

Beat the eggs well.

Roll them in plain flour, then in eggs, then in bread crumbs.

Deep fry them all.

Serve with ketchup or any other dip.

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