Ingredients:
4 tbsp sweet chilli sauce
4 tsp lime leaves,finely chopped
3 stalks lemongrass,finely chopped
4 tsp grated ginger
4 tbsp olive oil
4 free-rang chicken supremes,skin on
Method:
1.combine all the marinade ingredients in a non-metallic bowl and coat the chicken well.Marinate for at least 1 hour,or up to overnight.
2.When ready to cook,remove the supremes from the marinade,and shake off any excess.season and cook,skin side down,on the hottest part of the barbecue for 10 minutes,removing to a slightly cooler part for another 15 minutes,and turning once.Baste with the marinade during cooking.when the chicken is completely cooked through,serve immediately.
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