Tuesday, February 4, 2014

Tomato With Green Mango Chutney

Tomato chaatney


1.Tomato, chopped-1/2 kg
2.Green mango-2 small cube
3.Onions-2 sliced
5.Muster paste- 1 tbsp
6.Sugar-1/4 cup
7.Vinegar-2 tbs
8.Chili powder -2 tsp
9.raisins-2 tsp
10.Mastered  Oil-2 tbs
11.Dry red chili- 3
12. Panch Phoran
13.Salt to taste


1.Put pan in stove now put oil if oil hot then put panch phoron,dry chili.
2.Now put all ingredients and mix well.
3.Put the pan on medium heat.
4.Let simmer for sometime.
5.When thick, remove from heat.
6.Now cool and serve.

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