Friday, February 21, 2014

Boal Maach er Paturi


Boal fish-500 gm
Onion-2 (Thinly sliced)
Garlic-6 cloves (grated)
Whole green chili- 3
Red chili powder- 1 tsp
turmeric powder-1 tsp
Salt to taste
Mustard oil-2 tbsp
Banana leaf-1 full


1.Make a marination by mixing all ingredients mix  together and mix well.
2. Now put fish in the marination and add another tsp mustard oil and also throw in the green chili and cover for refrigerate 1 hour.
3.Wash banana leaves and roast them lightly and heat to soften them.
4.Now place the fish along with all the marination in banana leaf.
5.Wrap, fold and tie the leaves to ensure that there are no leaks or gaps for the marination to escape.
6.Put the bundle in a skillet on low heat and cook for 1 hour 15 minutes and turn the bundle every 15 min.
7.After 1 hour 15 min, unwrap the banana leaf to revel the smoky and musky fish.
8.Now served with steam rice.

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