Saturday, February 8, 2014

Green Banana Kofta


  • 4 unripe Banana
  • 2 medium sized Potato
  • 2 Onion (one onion finely chopped another grated to paste)
  • 2 tbs of  Gram flour 
  • 2 cloves of Garlic
  • 1 teaspoon of chopped Ginger
  • 1 Tomato
  • 2  tbs Cumin powder
  • 1 tbs Coriander powder
  • 2 teaspoon Turmeric powder
  • 1 cup of Refined oil for deep frying
  • salt to taste


1.Boil the Potatoes and the Bananas together till they are soft.
2. Mash them into a smooth paste. Add the chopped Onion, chopped Ginger, salt to taste and 1tbs Cumin powder. Mix them well. Add 2 tbs of gram flour to it. Mix it and make small disc/patty out of the Banana mixture.
3. Heat oil in a frying pan. When the oil is hot add the small Banana discs/patty. Deep fry them till they turn brown. Remove it from pan. Koftas are ready.
4. Now lets prepare the gravy. In another pan heat about 2 tbs of oil (oil left out after frying the koftas can also be used). When the oil is heated add the Onion paste, Garlic paste, turmeric powder, Cumin powder, Coriander powder, chopped tomato and salt to taste. Cook it on medium flame for 10- 12 minutes.
5. Add about 1 cups of water. Wait till the water starts boiling. Add the koftas to the gravy gently. Cook it on low flame for 4-5 minutes. Ready to be served with steamed rice 

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