Shrimp With Okra (Dharosh Chingri)

Ingredients:

2 tbsp light olive oil or vegetable oil

1/2 medium onion, diced

1/2 tsp paprika

1/2 tsp turmeric

1/2 tsp coriander

1/2 tsp cumin

1/2 tsp chili powder 

1 cup water

About 3 cups okra, diced 

1/2 to 3/4 lb shrimp

1 and 1/4 tsp salt, 

1/2 cup cilantro, for garnish

Method:

Heat oil over medium high heat. Add onions and cook until soft.

Add all the spices and water. Stir to combine.

Add the okra and 1 tsp salt. Cover and cook until tender, about 5 minutes.

In a separate bowl, season the shrimp with 1/4 tsp salt. After the okra is almost fully cooked through, add the shrimp. Cover and cook an additional 2 minutes.

When everything is cooked through, turn off the heat and add the cilantro.