Ingredients:
1 pound small fish
2 cups chopped onion
5 garlic colves(chopped)
1/4 cup oil
5 green chili
1/2 tsp turmeric
Salt to tast
Few coriander leafs chopped
Method:
Place all the ingredients in a pan,mix properly and check the salt.
And now cover the lid ans cook for 12 minutes on low heat.
Stir 1 to 2 times in between so that it does not get burnt on bottom.
Now serve hot rice.
No comments:
Post a Comment