Sunday, April 6, 2014

Small Fish Curry (Kajli fish)


1 pound small fish
2 cups chopped onion
 5 garlic colves(chopped)
1/4 cup oil
5 green chili
1/2 tsp turmeric
Salt to tast
Few coriander leafs chopped


Place all the ingredients in a pan,mix properly and check the salt.
And now cover the lid ans cook for 12 minutes on low heat.
Stir 1 to 2 times in between so that it does not get burnt on bottom.
Now serve hot rice.

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