Sunday, May 25, 2014

Malabar Spinach With Shrimp


1 Ib malabar spinach( Pui Saag) washed and drained

300 Gram small shrimps (washed and peeled)

2 table spoon oil

3 cup water

1 medium onion (chopped)

1 tea-spoon Garlic paste

1/2 tea-spoon Ginger paste

2 teaspoon salt (as per your choice)

1 teaspoon turmeric Powder

1/2 teaspoon paprika

2-3 Green chillies 


In a pan heat oil in medium heat.

Add chopped onions and peeled shrimps to oil and saute fry 1-2 minutes

The add the garlic and ginger paste, salt, turmeric powder and paprika

Saute for few minutes so that all ingredients blend together until an aroma comes out, add a little bit of water if needed

Add the leafy greens/pui saag and mix together with ingredients.

Add the 3 cups of water and cover under medium heat.

Let cook for 5-6 minutes or more until the leafs are well cooked and water has reduced to your liking.

Add the green chillies 1-2 minutes before the dish is done cooking.

No comments:

Post a Comment