Ingredients:
- 1 med-large (abt 350 grams) Green mango, washed
- Few ice cubes
- Abt 2-1/2 cups cold water
- 1 tsp roasted Cumin Powder
- 2 tsp Black Salt
- 2 green chili
- 2 tbsp Sugar, to taste (see Tips)
- Few Mint leaves to garnish (optional
Method:
Roast the mango. When cooled, peel the skin, mash the pulp.
Puree it into a smooth consistency.
Place generous amount of ice cubes in a serving jar.
Now Add all ingredients.Add water and stir until combined.
Garnish with Mint and serve chilled.
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