Monday, August 24, 2015

Chicken Cashew Nut Salad


Chicken thighs 400 gm

Cashews 250 gm

1 tomato (chopped)

3 green chili (chopped)

1 big onion (chopped)

Cilantro (chopped)

Cornstrach 1tbsp

Pepper 1/4 tsp

Red chili powder 1/2 tsp

Garlic powder 1/4 tsp

Dried red chili 4

soy souce 1tsp

lemon juice 1sp

salt to taste

oil for fry


Tomatoe,green chilies,onion and cilantro chopped and set aside.

fry cashews in oil until light brown ,drain and set aside.

Slice chicken thighs,now add cornstrach,salt,pepper,garlic powder,red chili powder,dried red chili and soy sauce all mix together abd keep aside 15 min.

Now fry until cooked through,drain oil.

Now add cashews and the chopped veges and herbs and mix.

Squeeze in lemon juice and serve it.

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