Ingredients:
Chicken thighs 400 gm
Cashews 250 gm
1 tomato (chopped)
3 green chili (chopped)
1 big onion (chopped)
Cilantro (chopped)
Cornstrach 1tbsp
Pepper 1/4 tsp
Red chili powder 1/2 tsp
Garlic powder 1/4 tsp
Dried red chili 4
soy souce 1tsp
lemon juice 1sp
salt to taste
oil for fry
Method:
Tomatoe,green chilies,onion and cilantro chopped and set aside.
fry cashews in oil until light brown ,drain and set aside.
Slice chicken thighs,now add cornstrach,salt,pepper,garlic powder,red chili powder,dried red chili and soy sauce all mix together abd keep aside 15 min.
Now fry until cooked through,drain oil.
Now add cashews and the chopped veges and herbs and mix.
Squeeze in lemon juice and serve it.
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