Tuesday, August 18, 2015

Salmon With Lime And Chili


  •  200g salmon
  •  1 chopped spring onion
  •  3 red chillies (finely chopped)
  •  3 cloves of garlic (finely chopped)
  •  2 tbsp  fish sauce
  •  3 tbsp lime juice
  •  1 teaspoon sugar
  •  Coriander for garnishing
  •  Fresh lime for garnishing
  •  Red chilli for garnishing


1. Place the salmon (or whatever fish you are using) in a dish and steam for 10 minutes (or until cooked)
 2.Carefully remove the salmon from the dish and place on a serving plate. Pour the juices from the dish that we steamed the salmon in, into a small bowl
3.Add 3 tbsp of lime juice, 2 tbsp of fish sauce, 1 teaspoon of sugar, 3 finely chopped red chillies, 3 cloves of finely chopped garlic, and 1 chopped spring onion to the bowl containing the juice of the fish, and stir thoroughly.
4.Spoon the sauce we have just made over the steamed fish. Garnish with coriander, sliced fresh lime, and sliced fresh red chillies. Serve and enjoy!

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