Ingredients:
4 climbing fish (koi mash)
8 leaves of bottle gourd or pumpkin
1 cup chopped onoin
2/3 tsp turmeric powder
1 1/2 tbsp mustard paste
6 green chili sliced
1 1/2 tbsp mustard oil
Salt to taste
Toothpick
Method:
Clean the leaves and fish cut 2/3 slits on each side of fish.
Mix onion,chili,mustared past,tuemeric,salt and oil.
Add the paste mix and keep asaid 15 min.
Wrap with 2 leaves each fish and secure with thw toothpick.
Steam it for 25 min and rest it 5min before oepn it.
Now serve with hot rice.
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