Green Mango Juice

Ingredients:

• 1 med-large (abt 350 grams) Green mango, washed
• Few ice cubes
• Abt 2-1/2 cups cold water
• 1 tsp roasted Cumin Powder
• 2 tsp Black Salt
• 2 green chili
• 2 tbsp Sugar, to taste (see Tips)
• Few Mint leaves to garnish (optional

Method:

Roast the mango. When cooled, peel the skin, mash the pulp.

Puree it into a smooth consistency.

Place generous amount of ice cubes in a serving jar.

 Now Add all ingredients.Add water and stir until combined.

Garnish with Mint and serve chilled.

Tomato With Green Mango Chutney

Ingredients:

1.Tomato, chopped-1/2 kg

2.Green mango-2 small cube

3.Onions-2 sliced

4.Cinnamon-3

5.Muster paste- 1 tbsp

6.Sugar-1/4 cup

7.Vinegar-2 tbs

8.Chili powder -2 tsp

9.raisins-2 tsp

10.Mastered  Oil-2 tbs

11.Dry red chili- 3

12. Panch Phoran

13.Salt to taste

Method:

1.Put pan in stove now put oil if oil hot then put panch phoron,dry chili.

2.Now put all ingredients and mix well.

3.Put the pan on medium heat.

4.Let simmer for sometime.

5.When thick, remove from heat.

6.Now cool and serve.