Wednesday, July 9, 2014



  • 1 glass milk (skim to full)
  • 1-2 ounce chinese noodles (or 1-2 falooda sev)
  • 1 1/2 teaspoons rose water (or Rooh Afzah)
  • 1/2 teaspoon Falooda seeds (or Tukmaria seeds) (optional)
  • pista, kulfi or plain kulfi ice cream 


Soak the Tukmaria Seeds in water for atleast 1 hour.

Boil the noodles/sev in water for about 15 minute.

Drain the water, and boil the noodles in a little milk for about 5-10 min on low heat. Do not burn the noodles!

Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.

Put the noodles in the glass, add Rooh Afzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooh Afzah is a sweet syrup added to milk or water for a drink in itself).

Top it off with a scoop or two of the Pista Kulfi Icecream and Enjoy!

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