Kabab Roll

Ingredients:

Boneless mutton or chicken breasts, 500 grams, thinly sliced

Tikka Masala, 1 tbsp

Green chillies (ground), 1 tsp

Ginger garlic paste, 1 tsp

Salt 1/2 tsp

Turmeric 1/4 tsp

Garam masala 1/2 tsp

Yogurt 2 tbsp

Raw papaya (grounded) 1 tsp (for mutton)

For paratha:

Flour, 2 cups

Wheat flour, 1 cup

Salt 1/4 tsp

For chutney:

Tamarind juice, 1 cup

Salt, 1/4 tsp

Chilli powder, 1 tsp

Roasted cumin powder, 1 tsp

Sugar, 1 tsp

Garlic paste, 1/2 tsp

Onion (finely sliced), 1

Mint leaves as required

Method:

1. Sieve together both the flour with salt, knead with water into a medium dough. Apply little ghee.

2. Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.

Keep warm.

For Chatni

1. Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.

For Kabab:

1. Marinate meat with tikka or tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya (in case of mutton), yogurt for 2 hours.

2. Heat oil and add marinated meat.

3. Cover and cook till tender about 15 minutes.

Roll the kababs in the paratha. Serve with chutney. Your kabab roll is now ready.