Thursday, July 3, 2014

Potato Ball

Ingredients for the Ball:

5 potatoes
3 pinch of turmeric
1/2 tsp red kashmiri chilli powder
1/2 tsp cumin seeds
3 green chillies,finely chopped
1 cup fresh finely chopped coriander leaves

Ingredients for the Batter:

1 cup gramflour
Pinch of baking soda
1/2 tsp red chilli powder
2 tbsp oil


Boil the potatoes and mash well. Mix all the ingredients for the balls and shape them into small balls. 
Mix all the ingredients for the batter and add enough water. Let the batter be in a thin consistency. 
Dip the balls in the batter and deep fry in hot oil until golden brown. Serve immediately with tomato chilli ketchup or green chutney.

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