Sunday, July 13, 2014

Yougart Boondi


 Boondi – 1 cup

Plain youghurt (whisked) – 1 cup

Sugar – 1 teaspoon

Red chili powder – ½ teaspoon

Salt – to taste

Coriander springs (chopped) – to garnish

Cumin Powder


Soak the  boondi in water for 4 – 5 minutes.

Drain out the excess water and mix these with the whisked yoghurt.

Add sugar, red chili powder and salt. Mix gently.

Garnish with chopped coriander springs and sprinkle jeera powder over it.

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