Ingredients:
Carrot 2 medium size (grated)
Cabbage- small size (grated)
Shallots-6 (chopped)
Garlic- 1 tsp
mustard seeds -1 tsp
Turmeric powder- 1/2 tsp
Oil- 2 tsp
Green chili- 2
Salt to taste
Method:
Wash carrot and cabbage thoroughly and chop them finely.
Heat a pan with oil, splutter mustsrd seeds and shallots, green chiliies and garlic.Saute until they start to change colour.Add turmeric powder and saut for a while.
Add chopped cabbage and into it.sprinkel salt and mix well.
Cover, reduce heat and cook until vegetables ase tender.
Now ready serve with hot rice.
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