Monday, August 18, 2014

Small Fish Curry With Mustard Paste


Any kind of small fish-500gms
mustard past - 4tsp
Panch phoron- 1tsp
Tuemeric powder- 1/2 tsp
Ginger paste - 1tsp
Green chillies -4
salt to tast
Mustard oil for frying


Rub the fish with salt and turmeric powder and keep aside for 15 min.
Heat oil in a pan and fry th efish from both side until golden brown, remove from pan.
In the same oil add panch phoron,green chilies and allow to splutter.
Add ginger paste,turmeric powder ane stir fry for 10 seconds.
Add some water in the mustard to from a solution and mix in to the pan.
Now add the fish,salt and cover and cook 1 minute.
Turn over the side of the fish ans cook for 30 sces approx.
Lastly add 1 tsp of mustard oil,give a final stir and switch off the flame.
Now serve with hot rice.

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