Chicken Liver Fry
Ingredients:
Chicken Liver - 250 grams
Tomatoes - 1(small, chopped)
Onions - 1(finely chopped)
Green chillies - 4(finely chopped)
Oil - 2 tablespoons
Ginger-garlic paste - 1 teaspoon
Red Chilli poweder - 2 teaspoons
Garam Masala powder - Half teaspoon
Salt - As per taste
Method:
Clean the chicken liver and add red chilli powder and salt and keep it aside.
Take a pan to heat and add oil to it. Add onions along with green chillies and fry till the onions turn light brown in color.
Add tomatoes along with ginger-garlic paste and garam masala powder and cook for 5 mins.
Now add the chicken liver pieces and mix well so that the masala flavor reaches the liver pieces. Cook for 20 mins.
Once done, add coriander leaves and mix. Remove from heat and serve the delicious chicken liver fry.
Serve the delicious chicken liver fry with roti/chapathi/steamed rice.
Nice simple one. Thanks
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