Monday, August 25, 2014

Chicken Liver Fry


Chicken Liver - 250 grams

Tomatoes - 1(small, chopped)

Onions - 1(finely chopped)

Green chillies - 4(finely chopped)

Oil - 2 tablespoons

Ginger-garlic paste - 1 teaspoon

Red Chilli poweder - 2 teaspoons

Garam Masala powder - Half teaspoon

Salt - As per taste


Clean the chicken liver and add red chilli powder and salt and keep it aside.

Take a pan to heat and add oil to it. Add onions along with green chillies and fry till the onions turn light brown in color.

Add tomatoes along with ginger-garlic paste and garam masala powder and cook for 5 mins.

Now add the chicken liver pieces and mix well so that the masala flavor reaches the liver pieces. Cook for 20 mins.

Once done, add coriander leaves and mix. Remove from heat and serve the delicious chicken liver fry.

Serve the delicious chicken liver fry with roti/chapathi/steamed rice.


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